Tag Archive | "Spicy Food"

How To Make Onion Pakoras (Bhajjis): Recipe


onion-pakodas-or-bhajias-recipe

These onion pakoras (more popularly known as Bhajias or Bhajjis) are great for starters but they can also be eaten alone as snacks, preferably with some green chillies or spicy chutneys and sauces. They’re a popular variety of street foods, which are available in India, and in other countries where Indians reside. They’re quite popular with the Gujarati communities!

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How To Make Spicy Potatoes Starter Or Mains: Recipe


spicy-potatoes-starter-or-mains

This is one of my favourite potato dishes, which I make once a week and takes only 10 minutes to cook. It can also be described as type of “shaak” in Gujarat, India. You can have it as a starter or as part of a mains dish, with some chapatis.

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