Chicken Curry Dish

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Here is a chicken curry dish, that I have been taught to cook by my parents, I have only started cooking since I got married.I find it quite relaxing and there is just something satisfying about eating your own cooking.

It might take you 2 or 3 goes to get it right but it is well worth it. I have used boneless chicken pieces in the dish, which I prefer but just as easy to use chicken on the bone.

Sood’s Chicken Special


3 boneless chicken fillets (breast)

3 onions

4 tomatoes or tomato plum tin

5 garlic cloves

1 ginger

3 green chillies

Haldi (turmeric)

Garam masala



Jeera (cumin seeds)

Double Cream

Dhania (Coriander Leafs)

Cooking Instructions

  • Prepare chicken. Wash and then dice into square prices.
  • Heat 2 tablespoons of oil in a medium to large pan on medium heat.
  • When oil is hot, put 1 heaped teaspoon of cumin seeds into oil.
  • Peel and finely chop the onions. Add to pan.
  • Stir onions until golden brown. Watch carefully as onions can burn quickly.
  • Blend tomatoes, and then add to onions.
  • Purée the garlic cloves, blend the Ginger and chilli’s. Add to tomatoes.
  • Add 1 teaspoon each heaped of turmeric, garam masala and salt.
  • Stir well. You will notice when the sauce is ready that the oil is separating. You can add the chicken now.
  • After 15 minutes. Add water until the chicken is covered. Simmer now for 10 – 15 minutes.
  • Add two tablespoons of double cream and hand full coriander leafs.

To be served with chapatti, naan or rice!

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  • Harjit

    sounds like a good recipe i might try it

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