A Basic Guide On Pairing Wine With Sausages

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The humble sausage is one of the most flexible ingredients around, able to be included in everything from casseroles to grill platters. Once you’ve whipped up a tasty meal, what can you have for drink to accompany the meaty flavour of the sausages you’ve chosen? If you’re a wine aficionado, you’ll want to complement these two tastes, creating a food and beverage pairing that actually works well. This guide looks at some different types of sausages and the wines that suit these tastes.

Lighter Varieties

Pork is a subtle sausage ingredient that can be easily overpowered if you choose the wrong wine. So you can still enjoy this meaty flavour without flooding your palate, we recommend choosing a white wine such as a Chenin Blanc or a Chardonnay. These softer flavours will pair well with your pork sausage, allowing you to enjoy the taste of both without one overwhelming the other. Avoid stronger varieties, particularly reds which can drown out any sausage flavour and leave you only tasting the wine all throughout the meal.

Spicy Sausages

There are also a number of spicy sausages out there that demand a stronger flavour of wine. These include:

  • Chorizo
  • Merguez
  • Andouille

In this case, a sweet, fruity wine is called for to cut the spice without drowning out the overall flavour. The good news is that there are plenty of varieties available including Montsant, Shiraz, Pinotage and Riesling. If you’re stuck for ideas, talk to your wine dealer about which bottles offer a fruity taste to complement your spicy sausages.

Photo Credit: www.sipplondon.com

Garlicky Tastes

Another strong taste is garlic. While this creates some amazing sausages, you’ll need to think about which wines complement this flavour rather than clash with it. As French cuisine uses a lot of garlic, a safe wine to choose will come from France as well. Stores like www.sipplondon.com stock plenty of French wine varieties so you can complement your next meal regardless of how much garlic is found in your sausages. In this case, we’d recommend any of the following wine variations:

  • Bordeaux
  • Marcillac
  • Sauvignon Blanc
  • Dry champagne
  • Strong dry rosé

These wines will help balance the strong garlicky taste, creating an overall meal that really works well on the tongue. They also come with extra acidity that combines well with the flavour of the garlic permeating your meal.

Beef Varieties

If you’re cooking with beef sausages (or any other type of game), you will need wine that suits the more unusual gamey taste. Choose a robust flavour from any of the following wine varieties:

  • Pinot Noire
  • Cote du Rhone
  • Shiraz
  • GSM

All of these will combine with the beefy or gamey flavour and create a balanced taste overall. Also remember to look at the fat content of your sausages. This is important because wines with high tannin pair well with meat that has more fat. Likewise, low tanning wines are suited more towards lean sausages. The tannin will cut the fat, making the overall taste a lot more pleasant. However, too much tannin and your mouth will dry up, leaving you unable to eat your lean sausages in an easy manner.

Photo via: www.pinterest.com/sipplondon

You now know the basics of pairing a good glass of wine with some delicious sausages. Of course, there are so many more varieties of both available and a comprehensive article would go on for too long. For more information, talk to your local wine merchant and find out which labels will go well with your next sausage meal. They should have the knowledge to suggest a suitable wine that properly complements the specific flavour of sausages you’re using.

Author Bio: Morgan Fleming loves to write about food and drink, especially wines, he often writes for companies boasting of unrivaled product knowledge and customer service, Sipp London is one such company, a reliable supplier of quality port, spirits, champagnes, and wines through their website www.sipplondon.com.

Top Photo Credit: toolmantim via photopin cc

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